Use the library Community Learning
Learn how easy it is to make delicious masa creations. 10 attendees, 90 minute program 10 ft length of folding tables, 2 chairs electrical outlet access for griddle
Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización.
Learn how easy it is to make delicious masa creations. This hands-on class includes shaping and cooking tortillas, sopes and gorditas and finishing them with our favorite locally available Mexican ingredients. We share our favorite recipes and talk about the history of corn in Indigenous cultures throughout the Americas, as well as the health benefits of the traditional corn processing method, nixtimalization.
AGE GROUP: | Teens | Kids and Family | Adults |
EVENT TYPE: | Español | English | Cultural celebrations | Cooking |
TAGS: | Three Sisters Nixtamal |
Mon, Apr 22 | 12:00PM to 8:00PM |
Tue, Apr 23 | 12:00PM to 8:00PM |
Wed, Apr 24 | 10:00AM to 6:00PM |
Thu, Apr 25 | 10:00AM to 6:00PM |
Fri, Apr 26 | 10:00AM to 6:00PM |
Sat, Apr 27 | 10:00AM to 6:00PM |
Sun, Apr 28 | 12:00PM to 5:00PM |