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Learn how easy it is to make delicious masa creations. 10 attendees, 90 minute program 10 ft length of folding tables, 2 chairs electrical outlet access for griddle
Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización.
Learn how easy it is to make delicious masa creations. This hands-on class includes shaping and cooking tortillas, sopes and gorditas and finishing them with our favorite locally available Mexican ingredients. We share our favorite recipes and talk about the history of corn in Indigenous cultures throughout the Americas, as well as the health benefits of the traditional corn processing method, nixtimalization.
AGE GROUP: | Adults |
EVENT TYPE: | Español | English | Cultural celebrations | Cooking |
TAGS: | Three Sisters Nixtamal |
Mon, Oct 14 | 12:00PM to 8:00PM |
Tue, Oct 15 | 12:00PM to 8:00PM |
Wed, Oct 16 | 10:00AM to 6:00PM |
Thu, Oct 17 | 10:00AM to 6:00PM |
Fri, Oct 18 | 10:00AM to 6:00PM |
Sat, Oct 19 | 10:00AM to 6:00PM |
Sun, Oct 20 | 12:00PM to 5:00PM |