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Tortilla, Sope & Gordita Making with Fresh Corn Masa
Saturday, November 14
2:00pm - 3:30pm
Woodstock Library
Woodstock Large Community RoomDuration: 1.5 hrs (30 min setup / breakdown) Max Attendees: 10 10 ft length of folding tables, 2 chairs, electrical outlet access for griddle Bilingual Option: Spanish / English Alternate date 11/21
Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.
Learn how easy it is to make delicious masa creations. This hands-on class includes shaping and cooking tortillas, sopes and gorditas and finishing them with our favorite locally available Mexican ingredients. We share our favorite recipes and talk about the history of corn in Indigenous cultures throughout the Americas, as well as the health benefits of the traditional corn processing method, nixtimalization. Space is limited and registration is required. Registration opens on 10/24 by 10am.
Woodstock Library
Woodstock Library
| Mon, Oct 26 | 10:00AM to 8:00PM |
| Tue, Oct 27 | 12:00PM to 8:00PM |
| Wed, Oct 28 | 12:00PM to 8:00PM |
| Thu, Oct 29 | 10:00AM to 6:00PM |
| Fri, Oct 30 | 10:00AM to 6:00PM |
| Sat, Oct 31 | 10:00AM to 6:00PM |
| Sun, Nov 01 | 12:00PM to 6:00PM |