Use the library Community Learning
Black History Month
Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes created by African American women chefs from the mid-1800s through to today.
Part 1 at Woodstock Library: Edna Lewis inspired spiced shortbread, Leah Chase inspired creole chicken soup and spiced African Red Bush tea. (2/18/24)
Part 2 at Troutdale Library: “Soul Charcuterie” with tasty bites like chow chow, deviled eggs, pickled peppers, candied pecans, black eyed peas hummus, cucumber salad, pickled okra. (2/27/24)
Feel free to bring any family cookbooks or recipes to show and tell!
Registration opens February 4th.
This event is funded in part, by The Library Foundation.
AGE GROUP: | Teens | Kids and Family | Adults 50+ | Adults |
EVENT TYPE: | English | Cultural celebrations | Cooking | Black/African American |
TAGS: | Sable Askew | Michelle Guinn |
Mon, Sep 30 | 12:00PM to 8:00PM |
Tue, Oct 01 | 12:00PM to 8:00PM |
Wed, Oct 02 | 10:00AM to 6:00PM |
Thu, Oct 03 | 10:00AM to 6:00PM |
Fri, Oct 04 | 10:00AM to 6:00PM |
Sat, Oct 05 | 10:00AM to 6:00PM |
Sun, Oct 06 | 12:00PM to 5:00PM |