Use the library Community Learning
Could also have this event at the same time on Sunday 2/11/24.
Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes created by African American women chefs from the mid-1800s through to today.
Part 1 at Woodstock Library: Chef Edna Lewis inspired spiced shortbread, Chef Leah Chase inspired creole chicken soup and spiced African Red Bush tea. (2/18/24)
Part 2 at Troutdale Library: “Soul Charcuterie” with tasty bites like chow chow, deviled eggs, pickled peppers, candied pecans, black eyed peas hummus, cucumber salad, pickled okra. (2/27/24)
Feel free to bring any family cookbooks or recipes to show and tell!
Registration opens January 28th.
Made possible by The National Endowment for the Humanities Fund of The Library Foundation.
AGE GROUP: | Teens | Kids and Family | Adults 50+ | Adults |
EVENT TYPE: | English | Cultural celebrations | Cooking | Black/African American |
TAGS: | Sable Askew | Michelle Guinn |
Mon, Sep 02 | 12:00PM to 8:00PM |
Tue, Sep 03 | 12:00PM to 8:00PM |
Wed, Sep 04 | 10:00AM to 6:00PM |
Thu, Sep 05 | 10:00AM to 6:00PM |
Fri, Sep 06 | 10:00AM to 6:00PM |
Sat, Sep 07 | 10:00AM to 6:00PM |
Sun, Sep 08 | 12:00PM to 5:00PM |