Use the library Community Learning
Could also have this event at the same time on Sunday 2/11/24.
Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes created by African American women chefs from the mid-1800s through to today.
Part 1 at Woodstock Library: Chef Edna Lewis inspired spiced shortbread, Chef Leah Chase inspired creole chicken soup and spiced African Red Bush tea. (2/18/24)
Part 2 at Troutdale Library: “Soul Charcuterie” with tasty bites like chow chow, deviled eggs, pickled peppers, candied pecans, black eyed peas hummus, cucumber salad, pickled okra. (2/27/24)
Feel free to bring any family cookbooks or recipes to show and tell!
Registration opens January 28th.
Made possible by The National Endowment for the Humanities Fund of The Library Foundation.
AGE GROUP: | Teens | Kids and Family | Adults 50+ | Adults |
EVENT TYPE: | English | Cultural celebrations | Cooking | Black/African American |
TAGS: | Sable Askew | Michelle Guinn |
Mon, Jul 22 | 12:00PM to 8:00PM |
Tue, Jul 23 | 12:00PM to 8:00PM |
Wed, Jul 24 | 10:00AM to 6:00PM |
Thu, Jul 25 | 10:00AM to 6:00PM |
Fri, Jul 26 | 10:00AM to 6:00PM |
Sat, Jul 27 | 10:00AM to 6:00PM |
Sun, Jul 28 | 12:00PM to 5:00PM |